Lemon Ricotta Pancakes Recipe | Grandbaby Cakes

Lemon Ricotta Pancakes Recipe

Fluffy, flavorful and absolute lemon perfection, these seasonal pancakes are just what you deserve for breakfast all winter long.
Course Breakfast
Cuisine American
Keyword easy, kids, lemon, winter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 278 kcal
Author A Cozy Kitchen


  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • ½ cup ricotta cheese
  • 1 large egg
  • Zest from 1 lemon
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter melted and cooled


  1. In a large bowl, mix together the flour, sugar, baking powder and salt.
  2. In a large measuring cup, whisk together the milk, ricotta cheese, egg, lemon zest, vanilla and butter. Add to the flour mixture and stir until just combined.
  3. Grease a large skillet and heat over medium-low heat. For each pancake, pour ¼ cup of the batter into the skillet. Cook in batches, turning once, until golden brown on both sides. Repeat with the remaining batter.
Nutrition Facts
Lemon Ricotta Pancakes Recipe
Amount Per Serving
Calories 278 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 74mg 25%
Sodium 212mg 9%
Potassium 446mg 13%
Total Carbohydrates 37g 12%
Sugars 11g
Protein 9g 18%
Vitamin A 7.3%
Calcium 25.7%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.