Fluffy, flavorful and absolute lemon perfection, these seasonal pancakes are just what you deserve for breakfast all winter long.
Keyword easy, kids, lemon, winter
AuthorA Cozy Kitchen
Zest from 1 lemon
1tablespoonunsalted butter melted and cooled
In a large bowl, mix together the flour, sugar, baking powder and salt.
In a large measuring cup, whisk together the milk, ricotta cheese, egg, lemon zest, vanilla and butter. Add to the flour mixture and stir until just combined.
Grease a large skillet and heat over medium-low heat. For each pancake, pour ¼ cup of the batter into the skillet. Cook in batches, turning once, until golden brown on both sides. Repeat with the remaining batter.
Lemon Ricotta Pancakes Recipe
Amount Per Serving
Calories 278Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 5g25%
Total Carbohydrates 37g12%
* Percent Daily Values are based on a 2000 calorie diet.