Grilled Prosciutto Arugula Pizza Recipe- A delicious and irresistible smokey pizza with perfectly melty Land O Lakes® 4 Cheese Italian Blend, salty prosciutto and crispy arugula.
easy, grilling recipes, summer recipes
AuthorJocelyn Delk Adams of Grandbaby Cakes
Your favorite pizza doughhomemade recipe or store bought
2tablespoonsextra virgin olive oil plus 1 teaspoondivided
6-8slicesLand O Lakes® 4 Cheese Italian Blend¾ ounce
¾cupgrape tomatoessliced in half lengthwise
3ouncepackage of prosciutto
1teaspoonred wine vinegar
Roll out your pizza dough to a standard medium size. Use a little flour if the dough is sticky. Remember, not to spread the dough too thin. It will be difficult to remove if it is too thin. Brush one side with 1 tablespoon of olive oil and place olive oil side down on hot grill.
Brush the other tablespoon of oil on the dough facing up.
Once dough has cooked on one side until stable, has grill marks and is longer doughy, flip the crust over on the grill. Cook until dough is set.
Once dough is done, evenly spread sauce over the dough then add cheese, tomatoes and prosciutto and cover grill.
Bake for about 15-17 minutes or until cheese is totally melted and golden. Remove pizza from grill and allow it to rest for 5 minutes.
While pizza rests, toss arugula with remaining 1 teaspoon of olive oil and wine vinegar and place on top of pizza and serve.
Grilled Prosciutto Arugula Pizza Recipe
Amount Per Serving
Calories 84Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 225IU5%
Vitamin C 3.3mg4%
* Percent Daily Values are based on a 2000 calorie diet.