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Easy Lemon Mousse Recipe | Grandbaby Cakes
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5 from 1 vote

Easy Lemon Mousse Recipe

Yoplait Easy Lemon Mousse - Creating a lighter and delicious mousse couldn't be easier! Start with Greek Yogurt and add on flavors!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 202kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 individual containers Greek 100 Protein Vanilla
  • ¾ cup refrigerated whipped topping
  • 1 teaspoon honey
  • ½ teaspoon pure lemon extract
  • Garnish: lemon zest, mint and assorted berries

Instructions

  • In a medium sized bowl, whisk together Greek 100 Protein, whipped topping, honey and lemon extract until smooth.
  • Add mousse to individual cups and refrigerate.
  • When cool and ready to serve, garnish with lemon zest, mint and assorted berries.

Notes

  • Chill Out: Keep the mousse in the refrigerator until it's time to serve. It loves the cold and will stay perfectly fluffy and delightful for up to 2 days.
  • Cover Up: Use plastic wrap or a lid to cover the individual cups. This keeps the mousse from absorbing any rogue odors and flavors from the fridge.
  • Last-Minute Magic: For the freshest flavor and texture, add your garnishes just before serving, so they pop with color and zest.

Nutrition

Calories: 202kcal | Carbohydrates: 16g | Protein: 17g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 28mg | Sugar: 16g | Vitamin A: 100IU | Calcium: 219mg