• 3-4 lb whole chicken spatchcocked

For the Marinade

• 2/3 cup cilantro chopped
• 1 lemon Zest and juice of the lemon (about 1 ½-2 tbsp lemon zest and 4 tbsp lemon juice)
• 1 large orange zest and juice of the orange (about 4 tbsp of juice plus 2 ½ tbsp orange zest)
• 1 lime zest of the lime (about 2 tsps of zest)
• 2 limes juice of the limes (4 tbsp of juice)
• 1/2 onion cut in quarters
• 6 garlic cloves
• 7 tbsp red wine vinegar
• 3 tbsp brown sugar
• 2 tbsp Land O Lakes® Butter with Canola Oil
• 2 tbsp soy sauce
• 3 tsp fresh oregano
• 1 1/2 tsp ground cumin
• 1 1/2 tsp kosher salt
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/2 tsp cajun seasoning
• pinch of cayenne pepper
• salt and pepper or favorite grill seasoning

To Baste

• 1/3 cup reserved marinade
• 1/4 cup honey
• 2 tbsp red wine vinegar