Rum Punch
Fruity and delicious this Rum Punch cocktail is everything you want in a tropical drink! Made with spiced and white rum along with pineapple, tart cherry and orange juice you can't go wrong!
Servings: 8 servings
Calories: 213kcal
Equipment
Ingredients
- 2 cups Pineapple juice
- 2 cups Orange juice freshly squeezed
- 1 1/2 cups Lime juice freshly squeezed
- 1/2 cup Tart cherry juice
- 1/2 cup Grenadine
- 1 teaspoon Angostura bitters
- 1/2 cup White rum
- 1/2 cup Spiced rum
- 1 Navel orange
Instructions
- Stir together fruit juices, grenadine, and bitters.
- Stir in rums.
- Pour over crushed ice in glasses.
- Garnish with an orange slice.
Notes
How to Store
- Fridge: You can store any leftover punch in an airtight container. It will last about 3 days usually. However, if you used fresh squeezed juices, it will last less time (like 2 days) because they degrade faster.
- Freeze: You can definitely freeze the punch in an airtight container but the flavor may thin a bit after thawing.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 314mg | Fiber: 1g | Sugar: 24g | Vitamin A: 193IU | Vitamin C: 61mg | Calcium: 31mg | Iron: 0.5mg