White Gravy
Simple, 5 ingredient white gravy recipe perfect for topping country fried steak and chicken, mashed potatoes and more! White gravy is a staple recipe every cook should have in their repiotre.
Servings: 4 servings
Calories: 110kcal
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ¼ cup milk
- ½ teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- In a small saucepan over medium heat, melt butter. Sprinkle in flour and whisk vigorously, creating a paste. Cook for about 1 minute.
- Stirring constantly, slowly add milk, about ¼ cup at a time, until all the milk is added.
- Let mixture come to a simmer and continue cooking until gravy is thickened, about 3-4 minutes. Stir in salt and pepper and serve immediately.
Notes
Tips for Making the Best White Gravy Recipe
- Whisking Well: Ensure you whisk the flour into the melted butter thoroughly to avoid any lumps. A smooth roux is key to a lump-free gravy.
- Temperature Control: Gradually raise the heat after adding the milk. A slow simmer helps thicken the gravy without burning it.
- Fresh Ingredients: While the recipe is simple, using fresh milk and good-quality butter can elevate the flavor.
- Taste as You Go: Before pouring it out, give it a taste. Adjust the seasoning if needed. Sometimes, a pinch more salt or a tad more pepper can make all the difference.
Nutrition
Calories: 110kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 321mg | Potassium: 121mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 299IU | Calcium: 96mg | Iron: 0.2mg