Chipped Beef Gravy On Toast

5 from 7 votes

Classic chipped beef gravy on toast, made with just 6 ingredients it's an old-fashioned recipe that kids and adults both love.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 175kcal

In a small saucepan over medium heat, melt butter. Sprinkle flour over butter, whisking vigorously, creating a paste. Cook for about 1 minute.
Stirring constantly, slowly add milk, about ¼ cup at a time. Once all the milk is added, add in pepper, beef, and cayenne.
Let mixture come to a simmer and continue cooking until gravy is thickened, about 3-4 minutes. Taste for seasoning. Serve immediately over toast.

*nutritional values do not account for toast.

Master the Roux: The butter and flour combo, or the roux, is your gravy’s backbone. Cook it just right - not too short, not too long. It should reach a pale golden color to ensure the raw flour taste disappears while keeping your gravy smooth and thick.

Stir with Patience: Consistent and gentle stirring while adding the milk is key to avoid lumps. Patience pays off with a gravy that's silky-smooth!

Consistency Check: Speaking of milk, to get the perfect gravy texture, it's best to add the milk slowly. Pour in a little at a time, whisking constantly. This helps you easily control the thickness of your gravy.

Toast Matters: Opt for a thick, hearty bread that can stand up to the weight and moisture of the gravy without turning soggy. A sturdy Texas toast or a dense sourdough is a fabulous choice for any chipped beef on toast recipe.