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Pineapple Honey Bourbon Grilled Catfish Recipe | Grandbaby Cakes
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4.67 from 9 votes

Pineapple Honey Bourbon Grilled Catfish

Pineapple Honey Bourbon Grilled Catfish - A simple yet flavorful summer grilled fish recipe made with just a few ingredients including Lawry’s honey bourbon marinade. It is perfect for work days or weekend entertaining!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 294kcal



  • Add honey bourbon marinade along with crushed pineapple and juice to a large plastic bag and shake to blend well. Add catfish to the plastic bag and refrigerate for 30 minutes.
  • Prepare grill.
  • Cut off pieces of foil for each fillet. Place each fillet in center of individual foil pieces then season with salt and pepper to taste.
  • Next add both paprika and cayenne to a small bowl and whisk together. Evenly sprinkle on all fillets.
  • Lastly add a tablespoon of the leftover marinade to the top of each filet then fold up sides of foil so that each is sealed completely creating a loose tent but leaving a small gap for steam release.
  • Once the grill is hot, add foil tents to the grill and cover.
  • Depending on the thickness of your fillets, grill for 20-25 minutes or until fish is opaque, tender and flakey.



Calories: 294kcal | Carbohydrates: 18g | Protein: 19g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 633mg | Potassium: 564mg | Fiber: 1g | Sugar: 16g | Vitamin A: 565IU | Vitamin C: 8.1mg | Calcium: 35mg | Iron: 0.8mg