In a small bowl mix sugar and cinnamon until combined. Place sugar mixture on a small plate. Rub rims of eight glasses with lime; dip rims in sugar mixture.

In a pitcher combine orange juice, ginger-ale, lime juice, and sugar. Stir until sugar is dissolved. Add pineapple juice to mixture and stir. Chill until ready to serve.

Place ice cubes in sugar-rimmed glasses. Pour mixture into prepared glasses and garnish with cinnamon sticks, if desired.