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strawberry ice cream float
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5 from 1 vote

Strawberry Ice Cream Float

Super simple to prepare but superb tasting blend of fresh sliced strawberries and vanilla ice cream make up this strawberry ice cream float!
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 119kcal
Author: Jocelyn Delk Adams

Ingredients

  • Your favorite vanilla ice cream If you have time, make it!
  • Chilled strawberry soda
  • 1 pound fresh sliced strawberries
  • 2 tablespoons sugar I used my vanilla sugar from The Spice House

Instructions

  • Make a fresh strawberry sauce by tossing the strawberries with sugar in a bowl. Let sit for at least 30 minutes at room temperature as the juices release from the strawberries.
  • To make float, alternate by adding a scoop of ice cream then fresh strawberry sauce to your glass. Pour in the strawberry soda.
  • Garnish with whipped cream if you like.

Nutrition

Calories: 119kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 2mg | Potassium: 347mg | Fiber: 4g | Sugar: 23g | Vitamin A: 25IU | Vitamin C: 133.3mg | Calcium: 36mg | Iron: 0.9mg