Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.
Next whisk in corn syrup, melted Land O Lakes® Butter with Canola Oil, beaten eggs and vanilla until mixture is smooth.
Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.
Add pecan halves and use a spatula to combine.
Pour pecan filling into pie shell.
Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable.
Remove pie from oven and allow to cool to room temperature, then serve.
Tip: Spray inside of measuring cup with nonstick spray when measuring corn syrup so it slides out easier.