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Spinach Dip Stuffed Garlic Rolls | Grandbaby Cakes
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Spinach Dipped Stuffed Garlic Rolls

Love spinach dip? Try it all rolled up in one tasty appetizer. This recipe says "second batch may be needed."
Course Appetizer
Cuisine American
Keyword appetizer, bread, dip, garlic, garlic bread, spinach, spinach dip
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 servings
Calories 132kcal
Author Pillsbury Bake Off Winner

Ingredients

  • 1/2 cup melted butter
  • 1 tbsp garlic powder
  • 2/3 cup parmesan cheese
  • 9 oz frozen chopped spinach
  • 4 oz cream cheese softened
  • 1 tbsp Worcestershire sauce
  • 1 can Pillsbury refrigerated french bread

Instructions

  • Heat oven to 350°F. Spray 12 regular-size muffin cups with No-Stick Cooking Spray. Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.
  • Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 1/2-inch) balls.
  • Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.
  • Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.

Nutrition

Calories: 132kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 218mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2900IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg