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–+ servings
ingredients to bake with including flour, eggs, vanilla and butter set up
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4.89 from 9 votes

How To Make Cake Flour

In a pinch and need cake flour? I will teach you how to make cake flour at home so you create perfectly tender, soft and moist cakes each and every time!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 516kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1 cup all purpose flour
  • 2 tbsp cornstarch

Instructions

  • For every cup of cake flour you recipe requires, simple measure 1 level cup of all purpose flour then remove 2 tablespoons of the flour. 
  • Next measure and add 2 tablespoons of cornstarch to the flour and sift 4-5 times. 
  • Use in your recipe requiring cake flour.

Notes

If you need all purpose flour and only have cake flour, simply measure 1 cup plus 2 tablespoons of cake flour to use in its place.

Nutrition

Calories: 516kcal | Carbohydrates: 110g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 134mg | Fiber: 4g | Sugar: 0.3g | Calcium: 19mg | Iron: 6mg