Biscuits and Gravy Casserole

A fork full of a breakfast casserole ready to enjoy

5 from 6 votes

Biscuits and Gravy Casserole

In this Biscuits and Gravy Casserole, flaky biscuits are speckled with crumbly sausage, crispy bacon, eggs, gravy, and melty cheese.

Prep Time30

Cook Time50

Total Time1 20

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 452kcal

Author: Jocelyn Delk Adams

Ingredients

1/2 lb bacon
6 large eggs
1/2 cup milk
salt and pepper to taste
1 lb sausage
8 Grands biscuits
2 cups cheddar cheese separated
2 3/4 oz peppered gravy mix packet makes 2 cups

Instructions

Cook bacon, crumble into smaller pieces then set aside. Preheat the oven to 350. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
Whisk together eggs and milk then season with salt and pepper and set aside.
Brown the sausage in a skillet until cooked through making sure to crumble into pieces then drain and set aside.
Make gravy according to packet instructions and set aside.
Cut biscuit dough into quarters then add to the bottom of the greased dish.
Spread cooked sausage and bacon bits over the top of the biscuit dough.
Next layer 1 cup of cheddar cheese over meat. Pour whisked eggs over the cheese and finally pour gravy over the top and finally the remaining cheese on top.
Bake for 50 minutes, or until biscuits are cooked through and eggs are set up then serve warm.

Notes

If you like leftovers, you’ve chosen the right recipe to make! This biscuits and gravy casserole can be refrigerated for up to 4 days. I suggest leaving it in the casserole dish with a cover on top.

To freeze, let it cool completely and transfer it to a freezer-safe container. For easy reheating, it’s best to cut it up into individual portions so you only have to thaw one serving at a time.

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