Christmas Tree Charcuterie Board

‘Tis the season to be merry and eat charcuterie boos! This Christmas, switch up the holiday menu with a charcuterie spread that’s not only delish but also visually stunning. Enter the Christmas Tree Charcuterie Board – festive, elegant, and more low-fuss than you’d think. Let’s get into it!

Disclosure: Hey boos, this post is sponsored by COLUMBUS® Craft Meats. But let’s be real, I only partner with brands I actually love. So, yeah, this stuff is fire.

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This Christmas tree charcuterie board is a hit boos! Layered with COLUMBUS® Craft Meats, cheeses, fruits, nuts, and a few extra touches, this charcuterie tree is the ultimate holiday centerpiece. Here’s the scoop on building a holiday showstopper complete with bold flavors and two “perfect bites” that’ll have everyone coming back for more.

Start By Building Your Shape

I personally like to trace using a pencil the shape of a tree on my board so that outline guides me. To get the tree look, start by visualizing a triangle shape with a broad base tapering up to a point.

After creating your outline, begin building. For the trunk, I like using items that look like bark. I used candied pecans here because they give that wooden vibe. You can also go with a log of salami or a long, cylindrical cheese.

Choose Your Charcuterie

COLUMBUS® Craft Meats makes this board a breeze y’all. Go for a variety of high-quality cured meats like Calabrese salami and Finocchiona for bold, savory flavors that pair beautifully with seasonal sides.

Shape the Tree Base

Begin with your Columbus meats, laying Calabrese and Finocchiona salami in rows. Alternate with rows of cheese to create a structured, tree-like silhouette.

Build Perfect Charcuterie Bites

I liked creating two pre-made “perfect bites” that brought next-level flavor in one easy grab. Try these:

• Bold and Bleu: Layer a slice of Calabrese salami with pear, a candied pecan, a square of dark chocolate, and a crumble of blue cheese. It’s a sweet, spicy bite with major holiday flair.

• Bittersweet Melody: Start with the Finocchiona salami, topped with a blood orange segment and a piece of dark chocolate. It’s an unexpected, bittersweet combo that’s as sophisticated as it is delish y’all!

Add Meat and Cheese Layers

The heart of this charcuterie tree is all about flavor variety. Alternate Columbus meats with a mix of creamy brie, crumbly blue, and nutty cheddar for layers of texture. Thinly sliced meats can be fanned out for a festive touch, building a tree that’s not only beautiful but full of flavor.

Fill In with Fresh Fruit and Holiday Flair

Add a touch of sweetness with fresh grapes, figs, and blood orange slices for a seasonal feel. The fruits add color and juicy freshness that balances the richness of the meats and cheeses. Scatter edible flowers and fresh herbs like rosemary and thyme for pops of color and a hint of holiday aroma.

Add Nuts, Jam, and Crunch

Texture is key! Go for a mix of pecans, almonds, and walnuts to give your board that holiday vibe. Add fig jam or cranberry preserves for sweetness that complements the savory meats and cheeses. Chocolate-covered nuts or candied pecans add an extra layer of crunch and that sweet-and-savory combo everyone loves.

Complete Your Finishing Touches for the Wow Factor

For the final holiday sparkle, tuck sprigs of rosemary or thyme as “branches” and add edible flowers for color. Top the tree with sugared cranberries or a festive fruit like a pomegranate. Both make everything look even more magical.

In the end boos, have as much fun as you can. Make it your own. Don’t be afraid to switch it up and let your personality shine. Your Christmas Tree Charcuterie Board will be a festive centerpiece that combines savory meats, seasonal fruits, nuts, and “perfect bites” that capture serious holiday flavor. Get ready for this board to steal the show!