Fried cabbage submitted by Jelisa Sails

Fried cabbage submitted by Jelisa Sails

Family Story:

My grandma passed when I was in the 4th grade. This was one of my favorite dishes that she made. It came second to the bacon and rice that she made us every morning.

Fried cabbage submitted by Jelisa Sails

My grandma passed when I was in the 4th grade. This was one of my favorite dishes that she made. It came second to the bacon and rice that she made us every morning.

5 from 2 votes

Print Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Author: Jocelyn Delk Adams

Course: Side Dish

Servings: 4 servings

Ingredients

• ▢ 4 strips maple bacon
• ▢ 1 head cabbage
• ▢ 1 tablespoon butter
• ▢ Salt and pepper to taste

Instructions

• Fry 4 strips of maple bacon in a pot. Take out and place bacon on paper towels.
• Place one tablespoon of butter to fry in skillet.
• Clean, and cut up cabbage in chunks.
• Place in skillet, lower heat, and put a lid on the pot.
• Once cabbage is cooked down, season with salt and pepper to taste.
• Crumble set aside bacon and sprinkle on top of cabbage. Enjoy.

Nutrition

Calories: 173kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 211mg | Potassium: 429mg | Fiber: 5g | Sugar: 7g | Vitamin A: 310IU | Vitamin C: 83.1mg | Calcium: 91mg | Iron: 1.2mg

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