Grammie’s meatloaf submitted by Julie Bair

Grammie’s meatloaf submitted by Julie Bair

Family Story:
My Grammie was the anchor to our family.  Whenever we went to her house she would cook whatever we wanted, which was typically her meat loaf.  She loved cooking and somehow got us all to help.  It was so fun cooking with her.  By helping her, we all learned how to make her recipes.

I’m so thankful she taught us how to cook because we still get together on her favorite holiday, Christmas, and make her recipes.  It keeps her spirit alive.

Grammie's meatloaf submitted by Julie Bair

My Grammie was the anchor to our family. Whenever we went to her house she would cook whatever we wanted, which was typically her meat loaf.

4 from 1 vote

Print Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

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Author: Jocelyn Delk Adams

Course: Main Course

Servings: 8 servings

Ingredients

• ▢ 2 lbs ground beef
• ▢ 1 large egg
• ▢ 15-20 zesta crackers
• ▢ 1/2 cup diced onion
• ▢ 1/2 cup ketchup
• ▢ Splash of milk
• ▢ Salt and pepper to taste
• ▢ 1 can tomato sauce
• ▢ Parmesan cheese shredded

Instructions

• Preheat oven to 325.
• Combine all ingredients except for tomato sauce and Parmesan cheese. Mix in large bowl.
• Put in loaf form, either in a meatloaf pan, or 13x9 inch pan.
• Top with tomato sauce and sprinkle Parmesan cheese on top.
• Bake in oven for 1 hour 30 minutes. Serve with mash potatoes and corn.

Nutrition

Calories: 346kcal | Carbohydrates: 10g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 390mg | Potassium: 455mg | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 2.8mg | Calcium: 31mg | Iron: 2.9mg

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