My family loves this one. My Mom taught us all how to make it and even my great niece could make it when she was just a little girl. She still often asks to make it for family gatherings. My Mom is no longer with us but when we make this recipe we can feel her love. We've used almost every kind of fruit including canned pineapple tidbits which is a favorite of my son. Rhubarb is great too. Peach, apple, blackberry, and strawberry are also some of our families favorites.

Lazy Day Cobbler submitted by Joan Osborne

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Family Story:

My family loves this one. My Mom taught us all how to make it and even my great niece could make it when she was just a little girl. She still often asks to make it for family gatherings. My Mom is no longer with us but when we make this recipe we can feel her love. We’ve used almost every kind of fruit including canned pineapple tidbits which is a favorite of my son. Rhubarb is great too. Peach, apple, blackberry, and strawberry are also some of our families favorites.

I Got It From My Grandma- Coon Biscuits Recipe

Lazy Day Cobbler submitted by Joan Osborne

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

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Author: Jocelyn Delk Adams

Course: Dessert

Servings: servings

Ingredients

▢ 1 stick butter or margarine
▢ 1 cup self-rising flour
▢ 1 cup granulated sugar
▢ 3/4 cup milk
▢ 3 cups any fresh fruit if your fruit is tart you may want to add a little sugar to it
▢ You can also use a large can of fruit juice and all

US Customary - Metric

Instructions

Melt butter in casserole dish in 375 degree oven.
Mix flour, sugar and milk and pour into pan.
Top with fruit and bake for about 40 minutes or until browned and bubbly. Good warm or cold.