Lime pound cake submitted by Gloria Pierce

I learned this recipe from my mom and I just it as my basis pound cake recipe but I just change up the flavors by using different extracts and yogurt flavors, I have also made it using fresh fruit like peaches that have been put in the blender and added peach yogurt. It is so good like a peach cobbler mix with a poundcake
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Lime pound cake submitted by Gloria Pierce

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Family Story:
I learned this recipe from my mom and I just it as my basis pound cake recipe but I just change up the flavors by using different extracts and yogurt flavors, I have also made it using fresh fruit like peaches that have been put in the blender and added peach yogurt. It is so good like a peach cobbler mix with a poundcake.

I Got It From My Grandma- Coon Biscuits Recipe

Lime pound cake submitted by Gloria Pierce

I learned this recipe from my mom and I just it as my basis pound cake recipe but I just change up the flavors by using different extracts and yogurt flavors, I have also made it using fresh fruit like peaches that have been put in the blender and added peach yogurt. It is so good like a peach cobbler mix with a poundcake
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course: Dessert
Servings: 16 servings

Ingredients

  • 3 cups all-purpose flour
  • 3 cups sugar
  • 5 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • Zest and juice of 1 lime
  • Lime pudding mix dry
  • Lime or lemon yogurt
  • 1/4 cup milk so that yogurt and milk together is 1 cup

Instructions

  • Sift all dry ingredients in one bowl.
  • Cream butter with mixer on low then add sugar and continue mixing on low about 1 minute until creamy.
  • Add eggs one at a time.
  • Pour yogurt and mix in cup together them alternate adding flour mixture and milk mixture into bowl with butter mixture.
  • Add flavor mix in with spoon.
  • Pour into well grease and floured bundt pan and bake about an hour and a half in 325 until done. Cool then remove from pan.
  • You can drizzle with lime juice and powder sugar mixture or serve without.

Nutrition

Calories: 256kcal | Carbohydrates: 55g | Protein: 4g | Fat: 1g | Cholesterol: 58mg | Sodium: 97mg | Potassium: 76mg | Sugar: 37g | Vitamin A: 90IU | Calcium: 27mg | Iron: 1.4mg
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Filed Under:  Uncategorized
5 from 1 vote (1 rating without comment)

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