Jamaican Jerk Seasoning Recipe
Jamaican Jerk Seasoning Recipe - Want a great jerk chicken seasoning? This is an easy and totally authentic jerk spice mix that is sure to give all of your Caribbean recipes incredible flavor.
Servings: 6 servings
Calories: 16kcal
Ingredients
- 2 teaspoons ground allspice
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes
- 2 tablespoons granulated garlic
- 2 teaspoons cracked black pepper
- 1 1/2 teaspoons onion powder
Instructions
- Mix together and store in container.
Notes
- Store it Right: Grab an airtight container and pour your newly made jerk seasoning into it. Make sure to seal it well; this keeps your seasoning fresh and flavorful for a longer time.
- Label it Up: Don’t forget to label your container! Write “Jerk Seasoning” and the date you made it. Spices can last a long time, but they do lose potency, so it's good to know how old they are.
- Shake it Up: Before each use, give your container a good shake. This ensures that any spices that may have settled or separated get mixed back in.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Sodium: 8mg | Potassium: 54mg | Vitamin A: 125IU | Vitamin C: 0.6mg | Calcium: 24mg | Iron: 1.2mg