Add a Pinch Cookbook | Grandbaby Cakes

Citrus Shrimp Recipe

Citrus Shrimp Recipe - An easy and effortless seafood recipe filled with wonderful lemon and orange flavor notes that elevates weeknight meals.
Course Main Course
Cuisine American
Keyword easy, seafood, weeknight dinner
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
Calories 289 kcal
Author From Add a Pinch Cookbook by Robyn Stone


  • 1 tablespoon olive oil
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 3 garlic cloves minced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds medium shrimp peeled and deveined
  • 1 medium orange cut into wedges
  • 1 medium lemon cut into wedges


  1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pepper. Pour the mixture into a large skillet set over medium heat. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, 5 to 8 minutes. Add the shrimp, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley.
  2. Serve with the orange and lemon wedges on the side.

Recipe Video

Nutrition Facts
Citrus Shrimp Recipe
Amount Per Serving
Calories 289 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Cholesterol 571mg 190%
Sodium 1763mg 73%
Potassium 355mg 10%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 47g 94%
Vitamin A 3.8%
Vitamin C 73.1%
Calcium 35%
Iron 28.1%
* Percent Daily Values are based on a 2000 calorie diet.