Citrus Shrimp Recipe - An easy and effortless seafood recipe filled with wonderful lemon and orange flavor notes that elevates weeknight meals.
easy, seafood, weeknight dinner
AuthorFrom Add a Pinch Cookbook by Robyn Stone
1cupfresh orange juice
1/2cupfresh lemon juice
1tablespoonfinely chopped onion
1tablespoonchopped fresh parsley
1/2teaspoonfreshly ground black pepper
3poundsmedium shrimppeeled and deveined
1medium orangecut into wedges
1medium lemoncut into wedges
In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pepper. Pour the mixture into a large skillet set over medium heat. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, 5 to 8 minutes. Add the shrimp, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley.
Serve with the orange and lemon wedges on the side.
Citrus Shrimp Recipe
Amount Per Serving
Calories 289Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Total Carbohydrates 10g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.