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I Got It From My Grandma- Coon Biscuits Recipe
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4 from 1 vote

Grammie's meatloaf submitted by Julie Bair

My Grammie was the anchor to our family. Whenever we went to her house she would cook whatever we wanted, which was typically her meat loaf.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 346kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 lbs ground beef
  • 1 large egg
  • 15-20 zesta crackers
  • 1/2 cup diced onion
  • 1/2 cup ketchup
  • Splash of milk
  • Salt and pepper to taste
  • 1 can tomato sauce
  • Parmesan cheese shredded

Instructions

  • Preheat oven to 325.
  • Combine all ingredients except for tomato sauce and Parmesan cheese. Mix in large bowl.
  • Put in loaf form, either in a meatloaf pan, or 13x9 inch pan.
  • Top with tomato sauce and sprinkle Parmesan cheese on top.
  • Bake in oven for 1 hour 30 minutes. Serve with mash potatoes and corn.

Nutrition

Calories: 346kcal | Carbohydrates: 10g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 390mg | Potassium: 455mg | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 2.8mg | Calcium: 31mg | Iron: 2.9mg