Print
Frozen Peanut Butter Pie | Grandbaby Cakes

Frozen Peanut Butter Pie

Deliciously simple Frozen Peanut Butter Pie, the perfect icebox treat for a hot summer filled with rich peanut butter and whipped cream flavor and chopped peanut butter cups.

Course Dessert
Cuisine American
Keyword easy recipes, kid-friendly recipes, no bake desserts
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 843 kcal
Author BHG

Ingredients

  • 2 1/4 cups whipping cream
  • 1 1/4 cups creamy or chunky peanut butter
  • 1 cup powdered sugar
  • 1 cup about 15 bite-size chocolate-covered peanut butter cups, chopped
  • 1 purchased chocolate cookie crumb pie shell
  • 6 chocolate-covered peanut butter cups halved
  • 1 cup semi-sweet chocolate chips
  • 2-3 tablespoons heavy cream

Instructions

  1. In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar.
  2. Cook and stir over medium heat until smooth. Cool to room temperature.
  3. Meanwhile, in a medium bowl, combine the remaining 2 cups cream and the remaining 3/4 cup powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).

  4. Fold peanut butter mixture into whipped cream. Fold in the chopped peanut butter cups. Spoon mixture into pie shell. Top with the halved peanut butter cups. Freeze about 3 hours or until nearly firm. Makes 12 servings.
Nutrition Facts
Frozen Peanut Butter Pie
Amount Per Serving
Calories 843 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 28g 140%
Cholesterol 99mg 33%
Sodium 354mg 15%
Potassium 511mg 15%
Total Carbohydrates 55g 18%
Dietary Fiber 5g 20%
Sugars 33g
Protein 15g 30%
Vitamin A 21.1%
Vitamin C 0.5%
Calcium 9.3%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.