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–+ servings
Two martini glasses with sugar pearl-sprinkled rims filled with sugar cookie martini, alongside a small bowl of white frosting and scattered sugar pearls, set against a white background
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5 from 6 votes

Sugar Cookie Martini

Made with Irish cream, vanilla vodka, white chocolate liqueur and whole milk, this decadent Sugar Cookie Martini is guaranteed to impress!
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Servings: 2 glasses
Calories: 286kcal
Author: Jocelyn Delk Adams

Ingredients

For the Martini

  • 1/2 cup whole milk
  • 1/4 cup Irish cream I used Original Bailey's
  • 2 oz vanilla vodka
  • 2 oz white chocolate liqueur or amaretto
  • Ice

For the Rim (Optional)

  • whipped vanilla frosting
  • sugar pearls or sprinkles

Instructions

  • Using a small offset spatula, spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses. Pour ¼ cup of sprinkles onto a small plate or bowl, then dip the rims on the sugar pearls to coat.
  • In a cocktail shaker, combine milk, irish cream, vodka and amaretto. Add ice and shake until well combined and cold. Pour into glasses and enjoy!

Notes

How to Store

  • Fridge: Pour your sugar cookie martini into a jar or airtight container and keep it in the fridge for up to 2 days. But let me be real with you, boo… even when I make a big pitcher of this cocktail, I never have leftovers, so consider this a just in case. Give it a good shake before serving so it's smooth again.

Nutrition

Calories: 286kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 81mg | Sugar: 18g | Vitamin A: 99IU | Calcium: 69mg