Pineapple Whip
Reminiscent of Disney's famous Dole Whip, our Pineapple Whip is one you can make at home and enjoy any time of year.
Servings: 6 people
Calories: 24kcal
Equipment
Ingredients
- 1 Banana peeled, slices, and frozen
- 3 cups Frozen Pineapple Chunks about 1 1/2 pounds
- 1/2 cup Full-Fat Coconut Cream
- 1/4 cup Unsweetened Pineapple Juice
- 2-3 teaspoons Freshly Squeezed Lemon Juice
- 1/4 teaspoon Pure Vanilla Extract
Instructions
- In a food processor, combine the banana 1 1/2 cups of pineapple, the coconut cream, pineapple juice, 2 teaspoons of lemon juice, and the vanilla and process for about 5 minutes, until mostly smooth. Add the remaining 1 1/2 cups pineapple and continue to process for 2 to 3 minutes more, until the mixture is very smooth and creamy. If large chunks of pineapple persist, pulse either to ten times until they break up. Taste and add the remaining 1 teaspoon lemon juice is a tarter soft serve is desired. Serve immediately.
Notes
Make It Ahead: Eating this fresh will give you the best, creamiest texture, but you can store it in an airtight container in the freezer for up to 3 months. Before enjoying it, let it melt a bit on the counter, say 15 to 20 minutes, and then use an immersion blender or handheld electric mixer to smooth it out and make it less icy.
- I suggest keeping frozen bananas in your freezer at all times. When they start to go brown on your counter, just peel, slice, and freeze!
Nutrition
Serving: 1g | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg