Y’all won’t believe how many Dole Whips I can go through when I’m at Disney World so I had to bring y’all an easy pineapple whip recipe to whip up at home. Thanks to my homie Danielle Walker for sharing this simple one that I can whip up whenever the mood strikes.
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Ingredients
- Frozen Sliced Banana & Pineapple Chunks
- Full-Fat Coconut Cream
- Lemon & Pineapple Juice
- Pure Vanilla Extract
How To Make Pineapple Whip
Step 1: In a food processor, combine the banana 1 1/2 cups of pineapple, the coconut cream, pineapple juice, 2 teaspoons of lemon juice, and the vanilla and process for about 5 minutes, until mostly smooth.
Step 2: Add the remaining 1 1/2 cups pineapple and continue to process for 2 to 3 minutes more, until the mixture is very smooth and creamy.
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Step 3: If large chunks of pineapple persist, pulse either to ten times until they break up. Taste and add the remaining 1 teaspoon lemon juice if a tarter soft serve is desired. Serve immediately.
Pineapple Whip Recipe
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Equipment
Ingredients
- 1 Banana peeled, sliced, and frozen
- 3 cups Frozen Pineapple Chunks about 1 1/2 pounds
- 1/2 cup Full-Fat Coconut Cream
- 1/4 cup Sweetened Pineapple Juice
- 2-3 teaspoons Freshly Squeezed Lemon Juice
- 1/2 teaspoon Pure Vanilla Extract
- honey if you want sweeter
Instructions
- In a food processor, combine the banana 1 1/2 cups of pineapple, the coconut cream, pineapple juice, 2 teaspoons of lemon juice, and the vanilla and process for about 5 minutes, until mostly smooth.
- Add the remaining 1 1/2 cups pineapple and continue to process for 2 to 3 minutes more, until the mixture is very smooth and creamy. If large chunks of pineapple persist, pulse either to ten times until they break up.
- Taste and add the remaining 1 teaspoon lemon juice as well as honey if you want it to be sweeter. Serve immediately.
Notes
- I suggest keeping frozen bananas in your freezer at all times. When they start to go brown on your counter, just peel, slice, and freeze!
Nutrition
More quick dessert recipes you’ll love
- Easy Strawberry Lemonade Recipe
- Caramel Popcorn (Caramel Corn)
- Brownie Ice Cream Sandwiches
- Lemon Crinkle Cookies
*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!
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I really hate coconut, can I replace this?
You could try using sweetened condensed milk. I am not sure how much you should use though so I would start with a little then add more to taste.
Yet another simple and elegant recipe from the superbly talented Jocelyn Delk Adams. How does this lady continue to deliver such a constant stream of inspired meals, desserts, and beverages? Thank you, Jocelyn. You’re the best! I appreciate your inspired culinary magic.
You’re too kind, Ken!! Thank you for making my recipes!
This was so easy, and just like at Disney!!
I can eat this stuff all day! So light, refreshing and pineapple flavor packed. My favorite treat on hot days!
I love this dessert and never realized it was so easy to make. Thank you for sharing!
Whipped this up last night. Oh, and added a splash of rum! YUM!
Great idea!
This is so refreshing and perfect for a hot day. Love it!
Thank you Ann!