Banana Milkshake Recipe
This 5-ingredient banana milkshake is simple, doesn't use ice cream, and also tastes just like banana pudding. It's a healthier version that tastes amazing!
Servings: 2 milkshakes
Calories: 176kcal
Equipment
Ingredients
- 2 bananas ripe, frozen, cut in slices
- ½ cup cool whip topping
- ¾ - 1 cup milk I use coconut milk or use a low fat milk
- 4 teaspoons vanilla instant pudding (just the powder, don't make the pudding!)
- 1 teaspoon pure vanilla extract
- Whipped cream for garnish
- Vanilla wafers for garnish
Instructions
- Add frozen banana slices, whipped topping, milk, instant pudding powder and vanilla extra to blender and blend until smooth milkshake consistency.
- Pour milkshakes into glasses.
- Top with whipped cream and vanilla wafers and enjoy.
Video
Notes
How to Store a Banana Milkshake
A banana milkshake is best enjoyed freshly made. If you can't finish it all store it in the fridge for up to 24 hours and then blend again with some ice. Just note that the bananas may turn brown as they thaw out and your leftover milkshake might not be as creamy as when freshly made.Can I freeze my homemade banana milkshake?
Yes, you can! Though I think it's best enjoyed freshly made. Store the extra in a freezer-safe container in the freezer for up to three months. When ready to enjoy again, remove it from the fridge and let it thaw out slightly but not all the way. Return it to your blender and add a bit more milk to blend it up again.Nutrition
Calories: 176kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 77mg | Potassium: 442mg | Fiber: 3g | Sugar: 25g | Vitamin A: 110IU | Vitamin C: 10.2mg | Calcium: 26mg | Iron: 0.3mg