Blueberry Biscuits
These blueberry biscuits are tender, buttery, and filled with juicy berries in each bite plus a simple vanilla glaze on top sets it off! If you love Bojangles Bo Berry biscuits, you will adore these even more!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Bread
Cuisine: Southern
Servings: 8 large biscuits
Calories: 336kcal
For the Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 cup buttermilk cold
- 12 tablespoons unsalted butter melted, divided
- 1 ½ cups fresh blueberries about 1 pint container, rinsed and dried
For the Glaze
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 teaspoons milk
Preheat the oven to 425°F and place the oven rack to the middle position. Line a baking sheet with parchment paper and lightly grease it with nonstick baking spray.
Place the flour, baking powder, baking soda, sugar, and salt in a large bowl and whisk to combine.
Place buttermilk and 8 tablespoons melted butter in a small bowl or measuring cup and stir with a fork until the butter forms small clumps and the mixture looks curdled (you should see bits of butter throughout). Add the buttermilk mixture and blueberries to the flour mixture and stir gently with a spatula just until the ingredients are incorporated and a shaggy dough forms.
Using a greased ½ cup measure or #12 scoop, scoop the dough onto the prepared baking sheet, 1 inch apart.
Place the pan in the oven and bake for 19-21 minutes, rotating the pan once halfway through, until the tops are light golden brown.
Remove from the oven and brush generously with the remaining 4 tablespoons melted butter. Allow to cool for 5 minutes.
While cooling, prepare the glaze by whisking the ingredients in a small bowl until smooth. Drizzle glaze on top of the biscuits and serve warm.
To make sure your buttermilk is super cold, place it in the freezer for about 10 minutes before stirring in the butter.
They should stay at room temp for about 2 days or you can put in the fridge for longer keeping.
To reheat, I like to wrap leftovers in foil and warm them in a 300 degree oven for about 10 minutes. Calories: 336kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 500mg | Potassium: 103mg | Fiber: 2g | Sugar: 13g | Vitamin A: 591IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 2mg