Blueberry Streusel Muffins Recipe

4.75 from 12 votes

Blueberry Streusel Muffins Recipe

This easy Blueberry Streusel Muffins Recipe makes deliciously moist, light and juicy blueberry muffins with a sensational crumbly streusel topping.

Prep Time15

Cook Time23

Total Time38

Course: Breakfast

Cuisine: American

Servings: muffins

Calories: 293kcal

Author: Jocelyn Delk Adams

Ingredients

For the Muffin Batter:

2 large eggs room temperature
⅔ cup granulated sugar
⅔ cup canola oil
½ cup sour cream room temperature
½ cup milk
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
2 ¾ cups White Lily all-purpose flour
2 teaspoon baking soda
1 teaspoon salt
1 ¼ cups fresh blueberries

Crumb topping:

½ cup White Lily all-purpose wheat flour
½ cup light brown sugar
4 tablespoons cold unsalted butter

US Customary - Metric

Instructions

Mix the Muffins

Preheat oven to 350 degrees. Grease muffin pan or add muffin liners to pan.
In a large bowl, whisk together eggs, sugar, oil, sour cream, milk, vanilla and lemon extracts until well combined.
Sift together flour, baking soda and salt and add to the wet ingredients and whisk until combined but do not over mix (you don’t want tough muffins, do you?).
Carefully fold in blueberries. Using a trigger ice cream scooper, scoop batter into muffin cups.

How to Make Crumble Topping

Cut the cold butter into the sugar and flour until it resembles crumbs (this can be done with a fork or even with your hands). Sprinkle this mixture over the muffins.

Bake

Bake 23-25 minutes. Start checking the oven around 17 minutes. Make sure to check your muffins around the 20-21 minute mark since ovens tend to misbehave sometimes.
Let the muffins cool in the pan for 10 minutes and then release from pan and cool on a wire rack. Enjoy!!

Notes

How to Store Muffins

Leftovers: Store in an airtight container at room temperature for up to three days.

Reheat: If you want to enjoy leftover muffins slightly warm, pop them in the microwave for a few seconds to heat up.

Can you freeze blueberry streusel muffins?

Yep! Let them cool completely. Then double wrap them in plastic wrap and foil or place them in a ziploc bag or container. Thaw them out on the counter before serving. Reheat them wrapped in foil in a 325 degrees F oven for 5-10 minutes.

Nutrition