Brisket Mac and Cheese

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This Brisket Mac and Cheese is filled with creamy, melty goodness from 3 cheeses and tender brisket all baked up to perfection.

Prep Time25

Cook Time45

Total Time1 10

Course: Main Course

Cuisine: Brazilian, Southern

Servings: servings

Calories: 535kcal

Author: Jocelyn Delk Adams

Ingredients

2 cups sharp cheddar shredded
2 cups monterey jack shredded
1 cup smoked gruyere shredded
3 teaspoons Kosher salt
2 teaspoons black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoons dry mustard
½ teaspoons smoked paprika
¼ teaspoons cayenne pepper
4 tablespoons unsalted butter
¼ cup all-purpose flour
2 ¾ cups whole milk
2 ¼ cups heavy whipping cream
1 lb. elbow macaroni cooked to al dente
1 lb. smoked brisket pre-cooked, chopped

Instructions

In a large bowl combine sharp cheddar, monterey jack, and smoked gruyere.
In a medium bowl combine salt, black pepper, onion powder, garlic powder, dry mustard, smoked paprika, and cayenne pepper. Mix until combined and set aside.
Preheat oven to 375°F. Heat a large 5 quart pot over medium heat, add butter, once butter is melted stir in flour and mix with a whisk until a blonde roux is formed.
Sprinkle in 1 teaspoon of the seasoning mix, then slowly pour in the whole milk, while stirring to prevent any lumps. Stir in heavy cream, seasoning mix and a third of the cheese blend, cook for 3-5 minutes constantly stirring until cheese melts and sauce is smooth and thick enough to coat a spoon.
Stir in macaroni until the cheese sauce coats the pasta.
Pour half the macaroni into a 9 x 13 baking dish then evenly sprinkle half the brisket, then a third of the cheese.
Then repeat for the final layer. Bake in the oven for 22-25 minutes until the cheese is melted and slightly bubbling around the edges.
Cool for 10 minutes before serving and serve immediately.

Notes

How to store & reheat brisket macaroni and cheese

Cool down any leftovers then add to an airtight container and pop in the fridge. When you want to reheat, transfer the mac to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

How long will it last in the fridge?

It will last for up to 3 days.

Can I freeze brisket mac and cheese?

Absolutely boos! Let the mac chill completely then add to a freezer bag and add the date to it. It should last for up to 3 months. When you want to indulge again, thaw in the fridge overnight and reheat in the oven with instructions above.

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