Brown Butter Maple Blondies Recipe
Buttery, chewy , packed with maple-ey flavor and made with pantry-staple ingredients, these Brown Butter Maple blondies are easy-to-make and absurdly tasty!
Servings: 24 bars
Calories: 198kcal
Ingredients
For the Blondies
- 1 1/3 cup light brown sugar packed
- 1/2 cup unsalted butter melted, browned and cooled (see how to brown butter in article or notes below)
- 1/2 cup pure maple syrup
- 1 tbsp pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 tsp kosher salt
- 1/4 tsp baking soda
For the Maple Glaze
- 1/4 cup unsalted butter
- 1/2 cup pure maple syrup
- 1 cup confectioner's sugar sifted
- kosher salt pinch
Instructions
For the Blondies
- Preheat oven to 350 degrees.
- Prepare a 9x13 sized baking pan with parchment paper making sure to allow some of the paper to come up the sides of the pan for easy removal.
- In your mixer bowl, add brown sugar, browned butter, syrup, vanilla and eggs and mix on medium speed until well combined.
- Slow mixer down to low speed and add flour, salt and baking soda and mix until combined.
- Add blondie batter to parchment paper and spread out using a spatula.
- Bake for 23-27 minutes or until toothpick in center comes out clean.
For the Glaze
- While blondies bake, add butter to a pan over low heat along with syrup and allow butter to melt together with syrup.
- Once butter melts, quickly whisk in sifted confectioner’s sugar and salt ensuring there are no lumps and spread on warm blondies. Allow glaze to set then cut blondies in bars and serve.
Notes
To Store
Tightly wrap the blondies in plastic wrap and store at room temperature. These blondies will stay fresh for about 3-4 days. You can also pop in the fridge and it should last for up to a week.
Nutrition
Calories: 198kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 63mg | Fiber: 1g | Sugar: 25g | Vitamin A: 197IU | Calcium: 30mg | Iron: 1mg