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–+ servings
ingredients to bake with including flour, eggs, vanilla and butter set up
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4.89 from 9 votes

Cake Flour Recipe

Substitute Cake Flour Recipe made with all purpose flour and cornstarch. Easy homemade version for when you can't find cake flour or are all out.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 516kcal
Author: Jocelyn Delk Adams

Equipment

Ingredients

  • 1 cup all purpose flour
  • 2 tbsp cornstarch

Instructions

  • For every cup of cake flour you recipe requires, simple measure 1 level cup of all purpose flour then remove 2 tablespoons of the flour. 
  • Next measure and add 2 tablespoons of cornstarch to the flour and sift 4-5 times. 
  • Use in your recipe requiring cake flour.

Video

Notes

If you need all purpose flour and only have cake flour, simply measure 1 cup plus 2 tablespoons of cake flour to use in its place.

Nutrition

Serving: 1 cup | Calories: 516kcal | Carbohydrates: 110g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 134mg | Fiber: 4g | Sugar: 0.3g | Calcium: 19mg | Iron: 6mg