Candied Sweet Potatoes Recipe
My mama's Southern candied sweet potatoes simmer on the stove in a buttery syrup until every slice is melt-in-your-mouth tender. Save a spot for these on your Sunday supper or holiday table boos!
Servings: 6 people
Calories: 376kcal
Equipment
Ingredients
- 2 lbs sweet potatoes peeled, and thinly sliced on the vertical to ⅛-¼ inch thickness (very thin)
- 1/4 cup salted butter
- 1 3/4-2 cups granulated sugar
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Add sliced potatoes to a large 5 quart pot.
- Fill with 6 cups of lukewarm water, butter, sugar, vanilla extract and nutmeg and give a slight stir.
- Push the potatoes down with a large spoon to make sure the potatoes are covered with water. If not, add more water, starting with ½ cup at a time until potatoes are completely covered. Turn heat on the stove to high to bring the mixture to a rolling (slight) boil.
- After it comes to a rolling boil, reduce heat to medium and cover. Cook for 20-25 minutes or until potatoes are tender. Test how tender they are by sticking the potatoes with a fork.
- Once the potatoes are tender, remove the lid and continue cooking for an additional 30-45 minutes on medium high heat OR until water has evaporated leaving JUST a sweet syrup over the potatoes. That syrup should be thickened so don't stop if it is still thin and super watery. It still needs to be reduced more.
Video
Notes
How to Store
- Fridge: Store the potatoes with their syrup in a shallow airtight container for 3-4 days.
- Freezer: Transfer to a freezer-safe container or bag, leaving some room for expansion. Label with the date and freeze for up to 1 month for the best texture. Thaw overnight in the fridge.
- Reheating: Place in a baking dish, cover with foil, and warm at 350°F for about 15 minutes, or until hot throughout. Larger portions take longer. Y'all can also microwave individual servings in 30-second intervals. If the glaze is too thick, add a splash of water before reheating.
Nutrition
Calories: 376kcal | Carbohydrates: 76g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 140mg | Potassium: 438mg | Fiber: 4g | Sugar: 55g | Vitamin A: 18679IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg