Carrot Puree

Overhead shot of a jar filled with smooth carrot puree being scooped with a wooden spoon

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This carrot puree is made with just carrots, nothing added just boil to soften and then blend until smooth and silky.

Prep Time5

Cook Time20

Total Time25

Servings: cups

Calories: 93kcal

Author: Jocelyn Delk Adams

Equipment

Saucepan Set

Ingredients

1 pound carrots

Instructions

Peel and trim tops from 1 pound carrots.
Cut into 1-inch pieces.
Place in small pot of boiling water.
Cook until fork-tender, about 15-20 minutes.
Reserve 1 cup carrot water.
Strain out cooked carrots and place in blender carafe. Add 4 tablespoons of hot carrot water and blend until smooth.

Notes

Find Your Perfect Texture: Want your puree smoother? Or maybe just a tad chunky? It’s all in the carrot water, y’all. Start with that 4 tablespoons, then add a spoonful at a time until it’s just right for your liking.
No Blender? No Problem: If your trusty blender has seen better days, a food processor can step up to the plate. And if you don’t have a food processor either, you can use a good ol’ potato masher or even a fork. The texture won’t be as silky smooth, but it’ll still be delicious.
Carrot Prep Matters: Don’t skip properly prepping your carrots! Take your time to peel ’em and trim those tops. This little bit of TLC goes a long way in ensuring your puree is smooth and free of any rough bits.
Don’t Rush the Chop: When slicing those carrots, keep ’em uniform. About 1 inch each, so they cook evenly. Nobody wants a hard piece while the rest are soft and ready to blend.

How to store & reheat Carrot Puree

Once your carrot puree is all smooth and ready, just scoop it into an airtight container and pop it in the fridge.

When you’re ready for another taste, reheat it on the stove over low heat, stirring occasionally until it’s just warm enough. Or, for a quick fix, zap it in the microwave for a few seconds until it’s heated through.

How long will Carrot Puree last in the fridge?

Your homemade carrot puree will stay fresh in the fridge for up to 3 days. Just make sure it’s tucked away in a container with a snug lid.

Can I freeze this smooth carrot puree ?

You can! Simply scoop it into an airtight container, or spoon it into flexible ice-cube trays and freeze until solid. This trick lets you defrost just the right amount when you need it, without any fuss. Once frozen, pop those cubes into a freezer bag or container, and your carrot puree will stay fresh as a daisy in the freezer for up to 3 months.

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