Chocolate Mousse Pie Recipe

A slice of chocolate mousse pie drizzled with caramel and chocolate sauce being lifted off the pie, showing the creamy texture and the crumbly chocolate crust

5 from 8 votes

Chocolate Mousse Pie Recipe

This chocolate mousse pie is the perfect no-bake recipe made with chocolate pudding and whipped cream. It's a great option for when you want chocolate mousse!

Prep Time5

Chill Time1

Total Time1 5

Course: Dessert

Cuisine: American

Servings: slices

Calories: 206kcal

Author: Jocelyn Delk Adams

Equipment

Stand mixer

Ingredients

1-3.9 oz. box instant chocolate pudding
1 cup milk divided
1 ½ cups heavy cream
1 chocolate sandwich cookie crust homemade or store bought
1-2 cups whipped cream
Caramel and chocolate sauce for garnish

Instructions

Add pudding mix to the stand mixer. Add 1/4 cup of milk to the pudding mixture and mix on medium until thick and smooth. Once smooth, add the remaining milk and mix until incorporated.
Add heavy cream to the pudding mix in two intervals and mix on high speed until smooth and fluffy but still pourable, about 1-2 minutes.
Pour the prepared chocolate filling into pie crust and spread with spatula until even. Top with whipped cream and garnish with caramel and chocolate sauce then refrigerate for 60 to 90 minutes then serve.

Notes

How To Store

Cover it gently with some plastic wrap or a pie cover and pop in the fridge. It will stay all good for about 3-4 days.

Can I Freeze leftovers?

Yep, Just wrap it up tightly with some plastic wrap and then a layer of aluminum foil. In the freezer, it’ll stay good for about a month. To eat again, thaw it in the fridge overnight.

Nutrition