Chocolate Sugar Cookies
Super simple cut-out chocolate sugar cookies! Great for the holidays or just because! Decorate with icing, or sprinkles!
Servings: 18 cookies
Calories: 193kcal
Equipment
- Cookie Cutter
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- ¾ teaspoon baking powder
- 1/3 cup cocoa powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 tablespoon pure vanilla extract
- Sanding sugar
Instructions
- Preheat oven to 375F. Place rack in middle position. Line two sheet pans with parchment paper.
- Whisk together flour, baking powder, cocoa powder, and salt in medium bowl. Set aside.
- In stand mixer, add butter and sugar and mix on high for 4-5 minutes, until light and fluffy.
- Add in egg and vanilla, and continue mixing until smooth, scraping down sides of bowl as needed.
- Decrease speed and add flour mixture in two additions. Mix until combined.
- Divide dough into two pieces, cover with plastic wrap and chill in refrigerator for 1 1/2 - 2 hours.
- Dust another sheet of parchment paper with flour, place one disc of dough and dust with a bit more flour, then roll out to ¼ inch thickness. Using cookie cutters, cut into desired shapes and place on prepared pans. Sprinkle sanding sugar on top.
- Bake for 11-12 minutes.
- Cool for 2-3 minutes on baking sheet. Then carefully remove and let fully cool on wire rack.
Notes
How to store Chocolate Sugar Cookies
To store these yummy chocolate sugar cookies, just keep them in an airtight container at room temperature. However, be sure to let them cool completely before storing them to avoid any moisture buildup. We shole don’t want a soggy cookie, boo!
How long will Chocolate Sugar Cookies last?
If you find yourself with a few too many cookies, don’t worry. They’re just as tasty a few days later, especially with a warm drink! Actually, these chocolate sugar cookies will stay fresh for about 5 to 7 days when stored properly. Over time, they may lose a bit of their softness, but they’ll still be delicious.
Can I freeze these cookies?
For longer storage, you can freeze both the baked cookies and the cookie dough. To freeze the cookies, place them in a freezer-safe bag or container, separating layers with parchment paper. They’ll stay fresh for up to 3 months. For the dough, wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to bake, just thaw the dough in the refrigerator overnight. The dough can be frozen for up to 3 months as well, making it super convenient to have a batch of cookies ready whenever the craving strikes.
Nutrition
Calories: 193kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 88mg | Potassium: 47mg | Fiber: 1g | Sugar: 11g | Vitamin A: 328IU | Calcium: 19mg | Iron: 1mg