Cucumber and Onion Salad Recipe

Overhead shot of cucumber and onion salad garnished with dill, arranged in a white plate

5 from 11 votes

Cucumber and Onion Salad Recipe

This cucumber and onion salad is bomb, y'all! I like to use Persian cucumbers, Vidalia onions and a vinegary marinade to bring a pop of flavor!

Prep Time5

Soaking Time2

Total Time2 5

Course: Appetizer, Salad

Cuisine: American

Servings: servings

Calories: 81kcal

Author: Jocelyn Delk Adams

Ingredients

½ cup + 2 tablespoons granulated sugar
2 teaspoons kosher salt
½ teaspoon coarse ground black pepper
4 tablespoons water
½ cup white vinegar
1 large English cucumber ¼ inch thick slices
½ large yellow onion sliced thin
2 cloves garlic smashed
1 teaspoon finely chopped fresh dill

Instructions

In a deep container with a tight-fitting lid, stir together the sugar, salt, pepper, water, and vinegar. Stir until the sugar is mostly dissolved.
Add in cucumber, onion, and garlic, and stir and shimmy until all ingredients are submerged in the liquid.
Let sit for 2 hours. Drain, garnish with dill, and serve. This salad is perfect alongside anything rich or heavy.

Notes

How to store Cucumber and Onion Salad

After you've enjoyed your fill of this crisp salad, just pop any leftovers in a sealed container and slide it into the fridge. Make sure it's airtight!

How long will Cucumber and Onion Salad last in the fridge?

This cucumber and onion salad stays fresh for about 2 to 3 days max in the fridge. After that, it might start to lose its crispness.

Nutrition