Dry Rub for Ribs Recipe
A mix of sweet brown sugar and Cajun seasoning, just to name a few, can transform any ribs, chicken, beef into an award winning dish your friends and family will beg for!
Servings: 12 servings
Calories: 85kcal
Ingredients
- 2/3 cup brown sugar packed
- 2 1/2 tbsp onion powder
- 2 1/2 tbsp garlic powder
- 2 tbsp cajun seasoning
- 4 tsp black pepper
- 4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
Instructions
- In a plastic bag, shake together brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder and cayenne pepper until combined.
Notes
For Storage
The general rule of thumb for homemade spice blends is 6 months when kept in an airtight container. No need to refrigerate. Just keep in a cool, dark part of your pantry or drawer with the other spices.
Nutrition
Calories: 85kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 398mg | Potassium: 108mg | Fiber: 1g | Sugar: 12g | Vitamin A: 968IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg