Go Back
–+ servings
A beautiful close up of a slice of pineapple sheet cake with a dried pineapple on top of white frosting
Print Recipe
4.28 from 48 votes

Easy Pineapple Sheet Cake

Bursting with delicious sweet pineapple, delicious molasses flavor, and warm spice, this moist and tender Easy Pineapple Sheet Cake is the perfect treat for entertaining!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American, south, Southern
Servings: 30 servings
Calories: 134kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 1/2 cup all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar packed
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 20 oz crushed pineapple in 100% juice add with juice
  • 3 large eggs room temperature
  • 1/2 cup oil vegetable or canola is best
  • 1/4 cup sour cream room temperature
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
US Customary - Metric

Instructions

  • Preheat the oven to 350 degree F.
  • Whisk together all ingredients in a large bowl. Pour cake batter into a greased 9x13 inch baking pan and bake for 35-45 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool to room temperature and top with desired frosting or serve plain.

Notes

TIP: If you don’t have dark brown sugar on hand, add a tablespoon of molasses for every cup of light brown sugar.

Nutrition

Calories: 134kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg