Fruit Dip
My Cream cheese fruit dip is easy to make and legit takes 5 mins tops to mix everything together. It's great with you guessed it... Fruit!
Servings: 8 servings
Calories: 126kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons sour cream room temperature
- 5 tablespoons powdered sugar
- ¼ teaspoon ground cinnamon
- ¾ teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- In a medium bowl, whisk together the cream cheese and sour cream until smooth and evenly mixed.
- Add in remaining ingredients and whisk together.
- Scoop into serving bowl and serve with fresh fruit and graham crackers.
Notes
- Room Temp Ingredients: Always use softened, room-temperature cream cheese for the creamiest, lump-free dip. If you're in a rush, place the foil-wrapped cream cheese in a hot water bath for 5-7 minutes to soften it.
- Real Vanilla, Real Flavor: Since this recipe is super simple and vanilla shines through, always use real vanilla extract for the best taste. Skip the imitation stuff, boos!
- Easy Does It: Don't over-whisk the dip after adding the powdered sugar and vanilla. A few quick mixes are all you need to keep it smooth.
- Clean As You Go: Use a rubber spatula to scrape down the sides of the bowl as you mix. This ensures everything gets evenly blended and there aren't sneaky lumps hiding in the corners.
Nutrition
Serving: 2 tablespoons | Calories: 126kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 126mg | Potassium: 42mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 0.04mg