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A single bowl of cream cheese fruit dip garnished with a strawberry slice, with fruit and graham crackers in the background
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5 from 1 vote

Fruit Dip Recipe

My Cream cheese fruit dip is easy to make and legit takes 5 mins tops to mix everything together. It's great with you guessed it... Fruit!
Prep Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 126kcal

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons sour cream room temperature
  • 5 tablespoons powdered sugar
  • ¼ teaspoon ground cinnamon
  • ¾ teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Instructions

  • In a medium bowl, whisk together the cream cheese and sour cream until smooth and evenly mixed.
  • Add in remaining ingredients and whisk together.
  • Scoop into serving bowl and serve with fresh fruit and graham crackers.

Notes

  • Room Temp Ingredients: Always use softened, room-temperature cream cheese for the creamiest, lump-free dip. If you're in a rush, place the foil-wrapped cream cheese in a hot water bath for 5-7 minutes to soften it.
  • Real Vanilla, Real Flavor: Since this recipe is super simple and vanilla shines through, always use real vanilla extract for the best taste. Skip the imitation stuff, boos!
  • Easy Does It: Don't over-whisk the dip after adding the powdered sugar and vanilla. A few quick mixes are all you need to keep it smooth.
  • Clean As You Go: Use a rubber spatula to scrape down the sides of the bowl as you mix. This ensures everything gets evenly blended and there aren't sneaky lumps hiding in the corners.
 

How to store Cream Cheese Fruit Dip

It's easy, y'all! Just store it in an airtight container and pop it in the fridge.

How long will Cream Cheese Fruit Dip last in the fridge?

It'll stay fresh and creamy for up to 5 days... If the midnight cravings don't wipe it out first. Quick reminder: if you're snacking straight from the serving bowl, don't double-dip boos! Once you've got fruit juice or cracker crumbs in there, it's game over for long-term storage.

Can I freeze creamy fruit dip?

Yep, you can freeze this dip! Pour it into a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. When you're ready to serve, thaw it in the fridge overnight and give it a quick mix with a hand mixer to bring back the smooth texture.

Nutrition

Serving: 2 tablespoons | Calories: 126kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 126mg | Potassium: 42mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 0.04mg