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Pie filling pouring into graham cracker crust recipe
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5 from 2 votes

Graham Cracker Crust Recipe

Easy graham cracker crust recipe made with only 3 ingredients, graham crackers, sugar and melted butter!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 202kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 cups graham cracker crumbs
  • 2 tbsp granulated sugar optional
  • 1/2 cup butter melted
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together graham cracker crumbs and sugar until combined in a large bowl.  Next pour melted butter into mixture and mix together until crumbs are well coated.
  • Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.

Notes

How to Store this Graham Cracker Crust
  • Fridge: Keep the baked crust covered tightly with plastic wrap or foil in the fridge for up to 3 days.
  • Freezer: Wrap the crust well in plastic wrap, then foil, and freeze for up to 3 months. Let it thaw in the fridge before adding your filling.

Nutrition

Calories: 202kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 240mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 355IU | Calcium: 20mg | Iron: 1mg