Grape Jelly Meatballs Recipe
Grape Jelly Meatballs only call for a handful of ingredients, a slow cooker, and 5 minutes of prep time. Yup, FIVE! You'll have a pot full of sweet and savory meatballs swimming in a thick, flavorful sauce. Get into it boos!
Servings: 30 -ish meatballs
Calories: 130kcal
Equipment
Ingredients
- 32 ounces frozen meatballs
- 1 cup grape jelly
- ¾ cup chili sauce
- ¾ cup barbeque sauce
- ½ teaspoon garlic powder
Instructions
- In your slow cooker, stir together all ingredients.
- Cook on high heat for about two hours, stirring occasionally, until the sauce has thickened, and the meatballs are hot throughout.
Notes
- Coat 'Em Well: Make sure the sauce covers all the meatballs evenly in the slow cooker. Give it a good stir to make sure every bite is saucy perfection.
- No Thawing Necessary: Toss those meatballs in straight from the freezer, boos. No need to thaw, they'll cook perfectly in the slow cooker.
- Keep It Warm: When the meatballs are done, switch your slow cooker to the warm setting. It'll keep them hot and ready to serve!
- Stir Occasionally: Every now and then, give the meatballs a gentle stir. This helps the sauce thicken up and ensures the flavors are evenly distributed.
- Thinner Sauce: If thick sauces aren't your thing, add about 1/3 cup water to thin it out. It'll give you a nice glaze instead.
How to store & reheat Grape Jelly Meatballs
You're lucky you have leftovers! Pop the meatballs into an airtight container and store them in the fridge. To reheat your grape jelly meatballs you've got options boo! For a crowd, toss them back in the slow cooker on low with a splash of water to loosen the sauce, and let them warm up slowly. If you're in a hurry, heat them on the stovetop over medium-low, stirring occasionally until they're hot and saucy again. Or zap them in the microwave!How long will Grape Jelly Meatballs last in the fridge?
These meatballs will stay good for up to 4 days, so you've got plenty of time to enjoy round two.Can I freeze slow cooker grape jelly meatballs?
You can freeze these beauties! Once cooled, transfer them to a freezer-safe bag or container, making sure to get rid of as much air as possible. They'll keep for up to 3 months.Nutrition
Calories: 130kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 186mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.4mg