Hard Sauce Recipe
This hard sauce is finger-lickin' good! A dessert sauce with, you guessed it, whiskey (or brandy) that's sweet and silky, perfect for topping cakes, breading pudding, and more!
Servings: 8 servings
Calories: 199kcal
Equipment
Ingredients
- ½ cup butter softened
- 1 ½ cup confectioners’ sugar
- 2 tablespoons brandy or whiskey
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- In bowl of stand mixer, add butter and sugar. Mix on medium until sugar is absorbed, then increase speed to high until mixture is smooth, about 1 minute.
- Add brandy, vanilla, and salt, and mix on medium for about 30 seconds until smooth and evenly mixed.
- Serve and enjoy over any warm dessert for an extra kick!
Notes
How To Store Hard Sauce
Just scoop it into an airtight container or wrap it snugly in plastic wrap, and pop it in the fridge.How Long Will Hard Sauce Last In The Fridge?
In the fridge, your hard sauce will stay as good as new for 2 to 3 weeks if covered well.Can I Freeze This Hard Sauce Recipe?
Yep. Spoon your hard sauce into a freezer-safe container or bag, squeezing out as much air as you can. It'll stay fresh in the freezer for up to 3 months. Then, simply move it to the fridge to thaw overnight. Give it a good stir to bring back that perfect texture.Nutrition
Serving: 2 tablespoons | Calories: 199kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 128mg | Potassium: 5mg | Sugar: 22g | Vitamin A: 355IU | Calcium: 4mg | Iron: 0.02mg