Horseradish Sauce
This creamy horseradish sauce is made with easy to find ingredients and is great paired with prime rib, hamburgers, roast beef, and more!
Servings: 8 people
Calories: 78kcal
Equipment
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ½ tablespoons prepared horseradish depending on how spicy you like it
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives minced
Instructions
- In a medium bowl, stir together all ingredients.
- Chill for 30 minutes to allow flavors to marry.
- Enjoy with prime rib or as a flavorful spread on a sandwich.
- Leftovers can be kept for up to 4 days in an enclosed container in the refrigerator.
Notes
Chill your sauce first so the flavors hit right. A quick 30 minutes in the fridge lets everything meld together. Don't skip it boos!
Fresh ingredients make a difference. Grab fresh chives and good-quality prepared horseradish for the best flavor.
Please stir the sauce gently. Overmixing can make it runny. Just stir until everything's combined.
And tweak this horseradish sauce recipe till it's perfect! Give it test run and adjust the salt or spice to fit your vibe.
Nutrition
Calories: 78kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg