Horseradish Sauce

5 from 9 votes

This creamy horseradish sauce is made with easy to find ingredients and is great paired with prime rib, hamburgers, roast beef, and more!

Prep Time35

Cook Time0

Total Time35

Course: Side Dish

Cuisine: French

Servings: people

Calories: 78kcal

Author: Jocelyn Delk Adams

Equipment

Mixing Bowls

Ingredients

½ cup sour cream
¼ cup mayonnaise
1 ½ tablespoons prepared horseradish depending on how spicy you like it
1 ½ teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
¼ teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon chives minced

Instructions

In a medium bowl, stir together all ingredients.
Chill for 30 minutes to allow flavors to marry.
Enjoy with prime rib or as a flavorful spread on a sandwich.
Leftovers can be kept for up to 4 days in an enclosed container in the refrigerator.

Notes

Chill your sauce first so the flavors hit right. A quick 30 minutes in the fridge lets everything meld together. Don't skip it boos!

Fresh ingredients make a difference. Grab fresh chives and good-quality prepared horseradish for the best flavor.

Please stir the sauce gently. Overmixing can make it runny. Just stir until everything's combined.

And tweak this horseradish sauce recipe till it's perfect! Give it test run and adjust the salt or spice to fit your vibe.

How to store Horseradish Sauce

After you’ve whipped up this sauce, store any leftovers in an airtight container and pop it in the fridge. This keeps all those flavors locked in and keeps your horseradish sauce as fresh as can be.

How long will Horseradish Sauce last in the fridge?

It will stay fresh in your fridge for up to 4 days. Just make sure the container is sealed tight boos!

Can I freeze this creamy horseradish sauce recipe?

You can freeze this sauce, but I wouldn’t really recommend it. Freezing and thawing can mess with the texture, making it less creamy and more watery. You're better off enjoy it fresh or within those 4 fridge-friendly days.

Nutrition