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–+ servings
Italian spice blend being lifted from a glass canister
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5 from 5 votes

Italian Seasoning Recipe

Learn how to make Italian Seasoning at home! In just 5 minutes you’ll have a flavorful blend that can be used in marinades, sauces, dressings, pastas, and so much more!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Main Course
Cuisine: Italian
Servings: 8 tbsp
Calories: 9kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 tbsp dried parsley
  • 2 tbsp dried basil
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 2 tsp dried marjoram
  • 1 tsp ground sage

Instructions

  • Measure each of the ingredients into a small, airtight jar. Seal the jar and shake well.

Notes

Store the jar in a cool, dark place for up to 6 months.
This is the general rule for most of your herbs and spices! 

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg