Key Lime Pie
This classic Key Lime Pie recipe features a crisp, buttery homemade graham cracker crust, creamy sweet-tart filling and whipped cream garnish!
Servings: 8 slices
Calories: 344kcal
Equipment
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Filling:
- 3 large egg yolks
- ½ cup key lime juice
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon pure vanilla extract
- Optional: Whipped Cream for garnish
Instructions
For the Crust:
- Preheat oven to 350 degrees.
- Mix together graham cracker crumbs, melted butter and sugar in a bowl.
- Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.
For the Filling:
- Whisk together egg yolks, key lime juice, condensed milk, and vanilla extract.
- Pour filling into baked pie crust.
- Bake for 15 minutes until set then let rest until it cools to room temperature.
- Refrigerate for 2-3 hours, garnish with whipped cream if desired and serve.
Video
Notes
How to Store Your Key Lime Pie
- Fridge: Leftovers of this easy key lime pie recipe should be stored in an airtight container in the refrigerator for up to 3 days.
- Freezer: You can keep it in the freezer for up to a month.
- Serving Again: If you froze the pie, just let it thaw on the counter for about 20 minutes before serving it up. It might need longer if its been in the freezer for a while.
Nutrition
Calories: 344kcal | Carbohydrates: 47g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 238mg | Potassium: 240mg | Fiber: 1g | Sugar: 37g | Vitamin A: 468IU | Vitamin C: 6mg | Calcium: 166mg | Iron: 1mg