Lemon Curd
Homemade Lemon Curd is made in less than 30 minutes with just 6 ingredients! This easy recipe is bursting with bright, citrusy flavor and just the right amount of sweetness!
Servings: 1 quart
Calories: 2136kcal
Equipment
Ingredients
- Zest of 3 lemons
- 1 1/4 cup granulated sugar
- 3/4 cup lemon juice freshly squeezed
- 5 large eggs
- pinch of salt
- 1/2 cup unsalted butter room temperature, cut into 1 tablespoon squares
Instructions
- In a medium saucepan, whisk together the lemon zest, sugar, lemon juice, eggs, and salt.
- Turn the burner on to medium heat.
- Whisk the curd continuously for 15 minutes. You’ll notice the mixture is starting to thicken after about 10 minutes.
- Remove the saucepan from the heat and begin to add the butter 1-2 tablespoons at a time. Continue to add butter, whisking until it has all been melted and fully incorporated.
- Pass the curd through a fine mesh strainer to remove the zest and any partially cooked egg.
- Transfer the curd to an airtight glass jar or container. Chill for at least 4 hours. The curd will continue to thicken as it cools.
Notes
How to Store Lemon Curd
- Fridge: Add to an airtight container or mason jar for about a week.
- Freezer: Add to a freezer-safe container and store in the freezer for up to 3 months! This is the move if you want leftover homemade lemon curd whenever you want! To thaw, transfer the curd to the fridge and allow it to thaw overnight.
Nutrition
Calories: 2136kcal | Carbohydrates: 264g | Protein: 29g | Fat: 113g | Saturated Fat: 65g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 4g | Cholesterol: 1062mg | Sodium: 329mg | Potassium: 524mg | Fiber: 1g | Sugar: 255g | Vitamin A: 4035IU | Vitamin C: 71mg | Calcium: 164mg | Iron: 4mg