Mashed Sweet Potatoes
These Simple Mashed Sweet Potatoes are made with smooth cream, salty butter and warm spices, these potatoes are tasty enough to be served with just about anything.
Servings: 8 servings
Calories: 167kcal
Ingredients
- 1 1/2 lbs sweet potatoes up to 2 lbs/ (about 4 sweet potatoes), peeled and cut into 1” pieces
- 3 tbsp salted butter plus more for serving
- 1/4 cup light brown sugar packed
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup heavy whipping cream up to 1/2 a cup based on your preference
- dash of nutmeg
Instructions
- Fill a large pot with sweet potatoes and water about an inch higher than potatoes. Bring to a boil over high heat. Cook until fork tender, about 15-20 minutes. Completely drain potatoes and place back into the pot.
- Next add butter, sugar, vanilla, cinnamon and nutmeg and begin to mash.
- Add in cream in intervals, continuing to mash using a hand masher or hand mixer. Add as much as you want to get to the texture and consistency you enjoy. Once potatoes are completely smooth, serve with butter.
Notes
To reheat, I would suggest simply using a microwave. A couple minutes on high-heat will keep your mash intact.
If you don’t have a microwave the stovetop will work just fine. Use a non-stick sauce pan and add a bit of milk or butter. Give it a stir often to be sure the potatoes won’t stick to the bottom and burn.
Nutrition
Calories: 167kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 301mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12308IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg