Mashed Sweet Potatoes
These simple buttery mashed sweet potatoes are made with smooth cream, brown sugar, and warm spices. They are tasty enough to be served with just about anything!
Servings: 8 servings
Calories: 167kcal
Equipment
Ingredients
- 1 1/2 lbs sweet potatoes up to 2 lbs/ (about 4 sweet potatoes), peeled and cut into 1” pieces
- 3 tbsp salted butter plus more for serving
- 1/4 cup light brown sugar packed
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup heavy whipping cream up to 1/2 a cup based on your preference
- dash of nutmeg
Instructions
- Fill a large pot with sweet potatoes and water about an inch higher than potatoes. Bring to a boil over high heat. Cook until fork tender, about 15-20 minutes. Completely drain potatoes and place back into the pot.
- Next add butter, sugar, vanilla, cinnamon and nutmeg and begin to mash.
- Add in cream in intervals, continuing to mash using a hand masher or hand mixer. Add as much as you want to get to the texture and consistency you enjoy. Once potatoes are completely smooth, serve with butter.
Notes
How to Store
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooled mash in a freezer-safe container or bag with the air pressed out for up to 5 months. Thaw overnight in the fridge. The texture can change a little after freezing.
- Reheating: Microwave in short intervals, stirring between each, or warm in a saucepan over low heat, stirring often. Add a splash of milk or cream if the mash has thickened, and heat until hot.
Nutrition
Calories: 167kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 301mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12308IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg