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Fork holding a creamy bite of peach cobbler tiramisu beside a layered slice topped with cinnamon and ladyfingers
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Peach Cobbler Tiramisu Recipe

This peach cobbler tiramisu layers spiced peaches, creamy cheesecake filling, whipped cream, and peach-soaked ladyfingers for an easy no-bake dessert.
Prep Time40 minutes
Chilling Time6 hours
Total Time6 hours 40 minutes
Course: Dessert
Servings: 9
Calories: 438kcal
Author: Jocelyn Delk Adams

Equipment

Ingredients

For the Peaches

  • 4 cups fresh peaches peeled and chopped (or frozen, thawed)
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Topping

  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons pure vanilla extract

For the Filling

  • 8 ounces cream cheese room temperature
  • 1/2 cup sifted powdered sugar
  • 1/4 cup peach preserves slightly warmed
  • 1/4 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg

For Ladyfingers

  • 1/3 cup peach nectar or peach juice
  • 1 teaspoon bourbon or vanilla extract
  • 1 package ladyfingers

Instructions

For the Peaches

  • Add peaches, both sugars, lemon juice, vanilla, cinnamon, and nutmeg to a saucepan over medium heat.
  • Cook for 5-7 minutes until peaches begin to soften and release juices.
  • In a small bowl, whisk together cornstarch and water, then pour into the peaches. Stir and cook for another 2-3 minutes until the mixture thickens into a peach cobbler like filling.
  • Remove from heat and allow to cool completely to room temperature.

For the Topping

  • Whip heavy cream and pure vanilla extract until stiff peaks form. Set aside.

For the Filling

  • In a large bowl combine the cream cheese, powdered sugar, and warmed peach preserves. Beat with an electric mixer on medium speed until blended and smooth.
  • Stir in 1/2 cup of the whipped cream until light and creamy, then fold in the cinnamon and nutmeg. Set aside.

For the Ladyfingers

  • In a small bowl, stir together peach nectar and vanilla until combined.
  • Place ladyfingers in another bowl then drizzle with the peach nectar mixture.

To Assemble

  • In a 9x9 inch glass baking dish, add ladyfingers as a first layer to the dish then spread with half of the filling.
  • Next add a layer of half of the cooled peaches then top with half of the whipped cream.
  • Repeat the steps again, starting with ladyfingers.
  • Cover and refrigerate overnight or for at least 6 hours to allow everything to set and flavors to blend together.
  • Sprinkle cinnamon on top, if desired, and serve.

Notes

How to Store

  • Fridge: Cover the dish tightly with plastic wrap or transfer leftovers to an airtight container and keep it in the fridge for up to 4 days. The flavors get even better by the next day, boos!
  • Freezer: Wrap the tiramisu tightly or store slices in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition

Calories: 438kcal | Carbohydrates: 48g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 119mg | Sodium: 137mg | Potassium: 199mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1291IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg